Miso Mayo Dip is an easy and delicious dipping sauce you can make in just a few minutes with only 5 basic ingredients! You can quickly mix all the ingredients, cut some fresh vegetables, and you have a delightful appetizer in no time! It is a great flavor combination of creaminess from mayo and yogurt, saltiness from miso, and a hint of sweetness from maple syrup. If you like to add some kick to it, add some shichimi togarashi or chili oil to it. It can’t be any easier to whip up an appetizer at the last minute for a party or family gathering!
Yakiniku sauce, a dipping sauce for Japanese BBQ, is a soy sauce-based sauce infused with rich flavors of garlic, sesame, and other spices. It…
If you ever wonder where you can get the kind of salad dressings that are served at every Japanese steakhouse or restaurant, these recipes…
Onion Dressing (オニオンドレッシング) is a salad dressing made with grated brown onion, Soy Sauce, and rice vinegar. This dressing is full of onion flavor,…
Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling…
Miso is a paste made from fermented soy beans. It is one of the crucial seasonings in Japanese cuisine to make various foods like…
Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. Nori…
Miso Dressing is a tasty Miso based dressing great for salads, simple boiled vegetables (as in the recipe), and even cooked meat. This salty…
Carrot Ginger Dressing is the dressing used in many Japanese restaurants in the US. The more American the restaurants are, the more likely they…