Roasted Kabocha with Soy Maple Butter is an easy and delicious way to eat Kabocha squash, also known as Japanese pumpkin. Kabocha is cut into bite sized pieces and coated with melted butter mixed with maple syrup, olive oil, and soy sauce. There are so many ways to cook Kabocha (see all of our Kabocha recipes here), but this is one of my favorites, and it’s probably the easiest!
Potato Gratin consists of thinly sliced potatoes baked in a rich and creamy sauce. While simple, its browned surface is especially appetizing, making it…
Garlic Yaki Onigiri is a variation of Yaki Onigiri, Japanese rice balls that are grilled to crisp on the outside. In this recipe, we…
Broccoli with Silky Pork Sauce consists of cooked broccoli florets topped with a silky sauce containing ground pork. The thick, silky sauce is called…
Grilled Eggplant, or Yakinasu, is a traditional Japanese summer dish where eggplants are charred over direct flame or on a fish grill, then peeled.…
Simmered Potatoes and Tuna is a flavorful dish where potatoes and canned tuna are gently cooked in a sweet soy broth. The broth, reduced…
Tofu Avocado Salad is a simple and healthy side dish that is so easy to make. It’s also completely plant based and vegan. Diced…
Fried potatoes, consisting of stick potatoes fried in oil, are beloved worldwide and immensely popular in Japan. They are served not only in fast-food…
Smacked Cucumber Salad is a refreshing side dish that takes no time to prepare. Similar to the Cucumber with Sesame Seeds recipe, we smack…