In Beans/ Side Dish/ Video Natto Recipe Natto is fermented soy beans and is often eaten for breakfast in Japan. It is gooey and slimy, and also notoriously smelly, but it’s… Continue Reading →
In Egg/ Side Dish/ Video Dashimaki Tamago Recipe Dashimaki Tamago is rolled pan fried eggs just like Tamagoyaki (rolled omelette). The cooking and rolling technique to make Dashimaki is exactly the same… Continue Reading →
In Side Dish/ Vegetable/ Video Namasu Recipe Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds… Continue Reading →
In Seafood/ Side Dish/ Video Salmon Flakes Recipe Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is… Continue Reading →
In Side Dish/ Vegetable Broccoli with Sesame Sauce Recipe Sesame Sauce is a very convenient seasoning for vegetables. It is quick and easy to make. Then just mix with your favorite steamed or… Continue Reading →
In Pork/ Side Dish Pork Shigureni with Sesame Recipe Pork Shigureni may not be as popular as beef, but it is as tasty as Beef Shigureni, I think. The way you cut the… Continue Reading →
In Side Dish/ Tofu/ Video Hiyayakko (cold tofu salad) Recipe Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer. If you… Continue Reading →
In Side Dish/ Vegetable Corn Salad with Ponzu Sauce Recipe Summer is a great time to eat fresh corn. Sweet and crispy. Here I made a very simple and easy fresh corn salad with… Continue Reading →
In Noodle/ Side Dish/ Vegetable Soba Noodle Salad Recipe Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with… Continue Reading →
In Side Dish/ Vegetable Spinach Salad with Sesame Sauce Recipe (Gomaae) This is a spinach salad with a flavorful sesame sauce (hourensou no goma-ae) that is very similar to our Green Beans with Sesame Sauce,… Continue Reading →
