If you want one more little dish for your dinner, this may be it! A quick and easy side dish salad, but with a little kick from Wasabi.
Avocado and a Wasabi mayo sauce make an unusual match. If you are not sure about the hotness, go easy on the amount of Wasabi paste. If you like the zing, go for more.
We have another salad using Japanese mayonnaise dressing, Potato Salad. If you like this Avocado Salad, come and take a look our Potao Salad video, too.
You might not think Potato Salad is Japanese food, but it is! Japanese Potato Salad is similar to American potato salad; semi-smashed boiled potatoes…
Kabocha, the sweet Japanese squash, is a very versatile vegetable. You can simmer it in seasoned dashi broth (Kabocha no Nimono), or use it…
If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be…
Cucumber and Wakame Seaweed Sunomono is a very refreshing side dish. The combination of cucumber and wakame is one of the most popular types…
Tamagoyaki is a Japanese rolled omelet and it is probably the most common way to eat eggs in Japan. You can find Tamagoyaki on…
Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra…
Making ohitashi is a great way to eat spring vegetables. Although spinach is the most popular, you can make ohitashi with any sort of…
Tuna-jaga is a variation of Nikujaga, but instead of beef and all the usual other vegetables, here it’s just a can of tuna and…