Onigiri (おにぎり), often called rice ball in English, is steamed rice that is formed into different for shapes with various fillings and wrapped with Nori roasted seaweed. It’s a quick light meal or satisfying snack you can make yourself or buy at many stores in Japan.
Spinach is such a super nutritious vegetable, you want to eat it as often as you can. Spinach Ohitashi, cooked spinach salad, is a…
Nimono is usually seasoned with combinations of soy sauce, sugar, Sake or Mirin that give vegetables sweet and salty flavors. The seasoned broth in…
Tamagoyaki (玉子焼き) is made by pan-frying thin layers of eggs and rolling them into a log, often using a special rectangular tamagoyaki pan. In…
Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. …