Miso Walnut (くるみ味噌) is a healthy and tasty side dish that is so easy to make with only three ingredients. Walnut pieces are coated with miso paste mixed with honey. This sweet and savory walnut is great for topping on rice, toast, and vegetable. You can also use this as a dip.
Simmered Daikon with Ground Chicken is a common winter dinner dish in Japan. Thick daikon rounds are cooked until soft and gently seasoned in…
This simple salad is made with fuyu persimmon and small radish which are both in season during fall through winter. Known as the national…
Spinach and Chicken Salad with Sesame Sauce is a variation of Spinach Salad with Sesame Sauce. It’s also called Gomaae. By adding chicken, the…
Fried Wontons are a popular Chinese dish made from wonton wrappers which are filled with a mixture of ingredients like ground meat (such as…
Simmered Sweet Potato and Apple is a perfect fall side dish when Satsumaimo (Japanese sweet potato) is in season. Japanese sweet potato and apple…
Sautéed Kabocha with Butter and Soy Sauce is a great side dish to any entree, from Japanese to American foods. In fact, the rich…
Mentaiko Potato Salad is Mentaiko (spicy salted cod roe) mixed with mashed potato and seasoned with tangy Japanese mayonnaise. It’s a variation of regular…
Pan Fried Onion with Butter and Soy Sauce is a simple and delicious side dish you can make with a few ingredients. Onion, preferably…