Tenkasu is Tempura batter that has been deep-fried to become crispy bits and pieces. It is also called Agedama in the Tokyo area. Tenkasu or Agedama is used in various Japanese dishes and a useful ingredient to know when it comes to Japanese cooking. It can be bought in bags at stores, but it is very easy to make at home with simple ingredients.
Japanese style garlic fried rice is often served at Teppanyaki restaurants as a side dish for steaks or grilled seafood. Minced fresh garlic is…
Hiyayakko is cold Tofu salad widely eaten in Japan during hot weather. Basic Hiyayakko is eaten simply with chopped green onion and Katsuo dried…
This bell pepper tsukemono is something between pickles and salad. Rice vinegar and sugar adds just enough sourness and sweetness to the red and…
Tamagoyaki is a popular Japanese rolled omelette that is commonly eaten for breakfast or packed in bento lunch. You can make a plain Tamagoyaki…
Crab and Cucumber Sunomono is a salad with fake crab meat and sliced cucumber marinated in a rice vinegar sauce. This salad is so…
Shrimp Avocado Asparagus Salad is all the ingredients mixed with Wasabi Mayo dressing. This Japanese deli style salad is good as a side dish…
Mame Gohan is Steamed Rice with green peas mixed in. It is a classic spring-time rice dish when green peas are in season. In many…
Moyashi Ohitashi is bean sprout salad with mustard dressing and sesame seeds. It is a refreshing nice small side dish, and it goes well…