Ninjin Shirishiri (人参しりしり) is pan-fried julienned carrot with scrambled egg. It is originally a popular local dish from Okinawa, a very southern island in…
Shiitake Nimono (椎茸の煮物) is dried Shiitake mushrooms, rehydrated, cooked, and seasoned with a sweet and salty flavor. Shiitake Nimono can be eaten as is…
