Komatsuna Nibitashi is a quintessential Japanese side dish. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice. You…
Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. Because Japanese mayo has a very different flavor from…
Kabocha Soboroni is a variation of Kabocha no Nimono, cooked pumpkin in seasoned broth. Soboro is ground meat (using chicken in this recipe) cooked with seasonings…
