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Side Dish

In Rice & Noodle/ Side Dish/ Video
Kaki Gohan Recipe

Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter in Japan. The…

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In Egg/ Side Dish/ Video
Datemaki Recipe

Datemaki is an egg dish, a bit like sweet Tamagoyaki but cooked with fish cake. Datemaki is a part of Osechi Ryori, the traditional Japanese new year feast.…

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In Side Dish/ Vegetable/ Video
Kuri Kinton Recipe

Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are…

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In Main Dish/ Rice/ Side Dish/ Video
Kinoko Gohan Recipe

Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory…

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In Side Dish/ Vegetable/ Video
Satsumaimo Amani Recipe

Satsumaimo Amani is sweet potato cooked in sweet syrup. It is a great small side dish or snack. Satsumaimo Amani is not something you…

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In Side Dish/ Vegetable/ Video
Nasu Nibitashi (Braised Eggplant) Recipe

Nasu Nibitashi is braised eggplants cooked in Dashi with Soy Sauce and ginger. It is a very popular side dish but may be hard to find at…

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In Rice/ Side Dish/ Video
Okayu Recipe

Okayu is Japanese rice porridge. It is often eaten when people are not feeling well. It has a very mild taste and it’s easy to…

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In Appetizer/ Rice/ Seafood/ Side Dish/ Video
Tenmusu Recipe

Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle,…

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In Beans/ Side Dish/ Video
Kuromame (Simmered Black Beans) Recipe

Kuromame are Japanese black beans cooked in sweet syrup. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are…

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In Appetizer/ Seafood/ Side Dish/ Video
Kazunoko Recipe

Kazunoko is salted herring roe that has been marinated in seasoned Dashi. It is a part of Osechi Ryori, the traditional Japanese New Year feast.…

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