Egg and Spinach Miso Soup is a homemade-style casual Miso Soup. It is full of nutrition, colorful, and very tasty.
Ankake Soba is Soba noodle soup that is thickened with starch. The thick soup not only keeps the dish hot much longer than regular…
Kombu Dashi and Katsuo Dashi (fish broth) are very important components in traditional Japanese cooking. Dashi is used in soups, stews, boiled vegetables and many…
In Japan, the first meal of New Year’s Day always begins with a bowl of specially prepared soup called Ozoni. Ozoni (or Zoni) is…
Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan.…
Miso Soup is one of the most important dishes in Japanese cuisine. It comes with every meal, every day, with meals using Steamed Rice…
Kimchi Nabe (キムチ鍋) is a hot pot dish popular in winter in Japan. That’s right, it is Kimchi in Nabe just like the Korean…
Instant Ramen (インスタントラーメン) with Vegetables is an easy and tasty noodle soup absolutely anybody can make. Instant Ramen has such a distinct flavor of…
Kenchinjiru is a clear soup with a lot of vegetables. This meatless but hearty hot soup is a great dish in colder weather, and…