Miso Ramen (味噌ラーメン) is Ramen noodles in a Miso based soup that was created in Japan in the 1960s. Ramen noodles are originally Chinese style noodles, but it’s been changed and improved over the years, and evolved to be our own food. And Miso Ramen is the pinnacle of “Japanese” Ramen noodles, the king of all Ramen.
Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.…
Ichiban Dashi (一番だし) is a Dashi broth using a combination of Kombu (Dried Kelp) and Katsuo (Dried Bonito Flakes). You can use either one…
A lot of people have miso soup every day with meals in Japan. Because of that, there are many variations. Most of the time…
You may think that you must have tofu and/or wakame seaweed to make miso soup, but you can make it with just about anything…
Ozoni (お雑煮) is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year’s Day in Japan. …