In Bento/ Bento Menu/ Uncategorized Onigiri Bento Lunch Recipe Onigiri Bento Lunch is a typical Japanese meal taken to schools and workplaces. It contains rice balls with various fillings and nori seaweed, and… Continue Reading →
In Chicken/ Noodle/ Uncategorized/ Vegetable/ Video Chicken and Lettuce Yakisoba This simple Yakisoba noodle dish features a whole head of iceberg lettuce and chicken. Iceberg lettuce is most commonly eaten as salads, but its… Continue Reading →
In Sauce & Dressing/ Uncategorized 5 Best Japanese Salad Dressing Recipes If you ever wonder where you can get the kind of salad dressings that are served at every Japanese steakhouse or restaurant, these recipes… Continue Reading →
In Main Dish/ Noodle/ Rice & Noodle/ Uncategorized/ Video Butter Corn Ramen Butter Corn Ramen is a type of ramen famous in the Hokkaido region. It’s topped with corn cooked in butter, which makes the soup… Continue Reading →
In Uncategorized Karaage Chicken Breast Karaage is Japanese fried chicken, and it is usually made with chicken thighs with skin. In this recipe, we use boneless and skinless chicken… Continue Reading →
In Uncategorized Tofu and Egg Donburi Tofu and Egg Donburi is similar to Oyakodon, but instead of chicken, tofu is used. Tofu does not have too much flavor by itself,… Continue Reading →
In Uncategorized Pork Belly Kakuni with Daikon Recipe Pork Belly Kakuni with Daikon (大根と豚の角煮) is pork belly cooked until tender and simmered with daikon and boiled eggs in soy sauce based sweet… Continue Reading →
In Uncategorized Gyoza Wrapper Recipe Gyoza Wrapper is a thin and round (pasta-like) flour skin that can hold meat and vegetables to make Gyoza dumplings. Homemade Gyoza skins are… Continue Reading →
In Bento/ Bento Menu/ Uncategorized Demon Slayer (Sukiyaki) Bento Recipe Demon Slayer Bento (鬼滅の刃 牛鍋弁当) is a popular Bento that appeared in the mega-hit anime movie Demon Slayer: Kimetsu no Yaiba. It is a… Continue Reading →
In Menu/ Uncategorized Japanese Breakfast Recipe Japanese Breakfast usually consists of Steamed Rice, some kind of protein such as eggs or fish, Miso Soup, and a small vegetable side dish… Continue Reading →
