Stick Harumaki are deep-fried spring rolls filled with shrimp, edamame, and cheese. Long and skinny, they’re perfect finger food for party appetizers. Unlike traditional…
Skillet Korokke is a delicious and convenient alternative to traditional deep-fried korokke. The mashed potato filling and crispy panko topping come together in an…
Seared Tuna is a popular dish served at Izakaya or Robatayaki estaurants (Japanese food bars) throughout Japan. Traditionally, the surface of the tuna is…
Potato Gratin consists of thinly sliced potatoes baked in a rich and creamy sauce. While simple, its browned surface is especially appetizing, making it…
Pumpkin Purin is a Japanese-Western fusion dessert that combines Western-style custard pudding (called “Purin” in Japanese) with Japanese kabocha squash, a widely popular sweet…
The Katsu Sando (カツサンド) is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread).…
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