An-doughnut, or Sweet Red Bean Doughnut, is a type of Japanese-style doughnut. It is a deep-fried confectionery and a variant of traditional doughnuts with a Japanese twist, containing Anko sweet red bean paste as a filling. Variations of this old-fashioned doughnut have been cherished in Japanese food culture for centuries, and it remains one of the favorite items in bakeries there.
Chocolate truffles (トリュフチョコレート)are a French confection and are very popular in Japan too, especially around Valentine’s Day, which is deeply connected with the custom…
Today’s miso soup features a delightful combination of onion, pork belly, and tofu. The natural sweetness from the onion, combined with the savory miso…
Potato Potage, a French dish crafted from potatoes and other ingredients to produce a luxurious and velvety soup, has gained enduring popularity in Japan…
Tuna-mayo is a simple tuna salad that consists of canned tuna and Japanese mayonnaise, and tuna-mayo rice bowl (ツナマヨ丼) is an easy donburi rice…
Simmered Daikon with Ground Chicken is a common winter dinner dish in Japan. Thick daikon rounds are cooked until soft and gently seasoned in…
Miso Glazed Eggplant (Nasu Dengaku, 茄子田楽) is grilled eggplant rounds topped with a sweet miso sauce. It makes for a great appetizer alongside your…
Today’s miso soup is made with carrot and egg. This miso soup is definitely an everyday dish with simple ingredients that are already in…
Cabbage Roll, also known as stuffed cabbage, is a popular western-style Japanese dish that involves stuffing ground meat into cabbage leaves and cooking them…