Today’s miso soup is made with white miso, sliced onion, and grape tomatoes. White miso is sweeter and milder than regular miso, and it tastes almost creamy. The flavor of the miso balances well with the tartness and umami from tomatoes.
Beef Rolled Mochi is a dish where Mochi rice cake is wrapped and rolled with thinly sliced beef, then cooked in a sweet and…
Pork Chop with Onion Soy Sauce is a sautéed pork chop served with a sauce made from grated onion, seasoned with soy sauce and…
Today’s miso soup is made with potato dumplings. Dumpling soups, known as Suiton, are found in many regions in Japan, and the dumplings are…
Azuki Gayu (あずき粥), red bean porridge, is a delightful blend of simmered Azuki beans and rice. Unlike ordinary white porridge, it takes on a…
This simple salad is made with fuyu persimmon and small radish which are both in season during fall through winter. Known as the national…
Ozoni (お雑煮）is a traditional Japanese New Year’s dish that consists of grilled rice cakes and various vegetables, served in hot soup. There are many…
This potato gratin is made with a delicious creamy Tofu sauce. Typically, gratins feature Béchamel white sauce, but in this recipe, the sauce primarily…
Fried Chicken is foreign but an immensely popular food in Japan, and it owes that to the American fast-food giant, Kentucky Fried Chicken (KFC).…