In Chicken/ Main Dish/ Vegetable/ Video Chicken Sukiyaki Recipe Sukiyaki is a popular Japanese hot pot dish that typically features thinly sliced beef, tofu, various vegetables, and sometimes noodles cooked in a sweet… Continue Reading →
In Appetizer/ Ground Meat/ Pork/ Side Dish/ Video Fried Wonton Recipe Fried Wontons are a popular Chinese dish made from wonton wrappers which are filled with a mixture of ingredients like ground meat (such as… Continue Reading →
In Rice/ Video Rice Cooker Rice Pilaf Rice Cooker Rice Pilaf is a rice dish that takes little time to prepare and no effort to cook. All you need to do… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Salmon and Daikon Today’s miso soup is made with salmon and daikon. Fresh salmon fillet is cut into bite size pieces and cooked with daikon radish in… Continue Reading →
In Chicken/ Main Dish/ Vegetable/ Video Cream Stew with Mushrooms Recipe Cream Stew with Mushrooms is a stew made with chicken broth and “white sauce” with several kinds of mushrooms. Various mushrooms are found all… Continue Reading →
In Appetizer/ Appetizer & Soup/ Chicken/ Video Honey Sesame Chicken Wings Honey Sesame Chicken Wings are deep-fried wings coated with honey sesame sauce. These are very easy to make and a great appetizer for holiday… Continue Reading →
In Appetizer & Soup/ Miso Soup/ Noodle/ Rice & Noodle/ Soup/ Video Miso Soup with Somen Noodles Today’s miso soup is with Somen Noodles. Somen are dried thin vermicelli noodles made mainly from wheat flour. They are most often eaten cold… Continue Reading →
In Main Dish/ Seafood/ Video Teriyaki Salmon Recipe Teriyaki Salmon is pan-fried salmon in a sweet and salty Teriyaki sauce. It is a popular item at Japanese restaurants in the US, and… Continue Reading →
In Side Dish/ Vegetable/ Video Simmered Sweet Potato and Apple Simmered Sweet Potato and Apple is a perfect fall side dish when Satsumaimo (Japanese sweet potato) is in season. Japanese sweet potato and apple… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Chikuwa and Wakame Today’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that is made from white fish paste called… Continue Reading →
