Today’s miso soup is made with frozen seafood mix. Frozen seafood mix are widely available at supermarkets, and they typically include frozen shrimp, squid, and scallop. They are handy to keep in the freezer as we can add to various soup and stir-fried dishes. In this recipe, we also added onion and napa cabbage, but you can use any vegetables you have at home. Hearty and flavorful soup is ready in 15 minutes!
Christmas Cake is a round layered cake, usually a sponge cake, filled with fruits, and frosted with whipped cream. The fluffy sweet cake is…
Rice Bowl with Egg and Silky Sauce (Tamago Ankake, 卵あんかけ丼）is a dish where a thickened, savory starchy sauce with egg is poured over rice.…
Today’s miso soup features Satoimo, Japanese taro, and chicken. Soft and fluffy, or sometimes sticky, taro is a satisfyingly filling ingredient for miso soup.…
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Butter Corn Ramen is a type of ramen famous in the Hokkaido region. It’s topped with corn cooked in butter, which makes the soup…