Katsu curry is a popular Japanese dish that combines a deep-fried cutlet (Katsu) with a flavorful curry sauce. The dish features a yummy Tonkatsu pork cutlet (or sometimes chicken) that is breaded and deep-fried until crispy. This crispy cutlet is then served with Japanese curry sauce, a thick, mildly spiced curry usually made with a roux and various vegetables.
Sukiyaki is a popular Japanese hot pot dish that typically features thinly sliced beef, tofu, various vegetables, and sometimes noodles cooked in a sweet…
Fried Wontons are a popular Chinese dish made from wonton wrappers which are filled with a mixture of ingredients like ground meat (such as…
Rice Cooker Rice Pilaf is a rice dish that takes little time to prepare and no effort to cook. All you need to do…
Today’s miso soup is made with salmon and daikon. Fresh salmon fillet is cut into bite size pieces and cooked with daikon radish in…
Cream Stew with Mushrooms is a stew made with chicken broth and “white sauce” with several kinds of mushrooms. Various mushrooms are found all…
Honey Sesame Chicken Wings are deep-fried wings coated with honey sesame sauce. These are very easy to make and a great appetizer for holiday…
Today’s miso soup is with Somen Noodles. Somen are dried thin vermicelli noodles made mainly from wheat flour. They are most often eaten cold…
Teriyaki Salmon is pan-fried salmon in a sweet and salty Teriyaki sauce. It is a popular item at Japanese restaurants in the US, and…