Pan Fried Onion with Butter and Soy Sauce is a simple and delicious side dish you can make with a few ingredients. Onion, preferably a sweet onion, is sliced into medallions, pan fried with olive oil, and seasoned with butter and soy sauce.
Today’s miso soup is made with pan fried eggplant and green onions. Japanese eggplant is cut into thick sticks and pan fried with oil…
In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse…
Tomorokoshi Gohan or Corn Rice is seasoned rice with corn kernels. Corn’s sweetness goes well with slightly salty steamed rice. It’s best using fresh…
Today’s miso soup is made with store-bought frozen Gyoza and fresh lettuce. It is seriously easy to make, and you don’t even need to…
In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse…
Purin (プリン) is a popular Japanese custard dessert that is similar to pudding or flan. The texture is light, soft and silky, and it’s…
Today’s miso soup is made with shrimp and green onions. Since head-on and shell-on shrimp is packed with umami, there is no additional dashi…
In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse…