Garlic Edamame are stir-fried and seasoned whole Edamame pods with garlic sauce. It is not the traditional Japanese Edamame appetizer, which is usually simply pods boiled with salt, but a rather Americanized Japanese dish. Garlic Edamame may be new, but it is a very flavorful tasty little appetizer that goes with Japanese beer and Chuhai.
Yaki Onigiri (焼きおにぎり) are Japanese rice balls that are grilled until crispy on the outside. Japanese short-grain rice are seasoned with soy sauce and…
Today’s miso soup is made with tofu, brown and green onions. Tofu is probably the most commonly used ingredients for miso soup. Tofu with…
Kakigori (かき氷) is Japanese shaved ice, usually with flavored syrup on top like strawberry and Matcha syrups. It is very popular during the hot…
Curry Yakisoba is stir-fried noodles flavored with curry powder. The spicy curry aroma stimulates the appetite at any moment. Here, beef is used as…
Tenkasu is Tempura batter that has been deep-fried to become crispy bits and pieces. It is also called Agedama in the Tokyo area. Tenkasu…
Japanese style garlic fried rice is often served at Teppanyaki restaurants as a side dish for steaks or grilled seafood. Minced fresh garlic is…
Today’s miso soup is made with chicken, green beans, and carrot. It is a hearty and nutritious soup that can be a meal by…
Omu Soba (Omusoba, オムそば) is Yakisoba noodles wrapped with a thin egg crepe, looking like an omelette. It’s found at a lot of Okonomiyaki…