Rolled Daikon and Salmon is a vinegar-marinated salad dish and a nice modern addition to Osechi New Year’s cuisine. Smoked salmon and thin daikon radish are rolled together, creating interesting swirls in the lucky colors of red and white—perfect for starting a new year.
Dashi Curry is a curry made without store-bought curry mix but with dashi stock and curry powder, thickened with starch. It’s a simpler type…
Satumaimo Gohan or Japanese Sweet Potato Rice is a popular rice dish to make at home when satsumaimo is in season in the fall…
Genmaicha is a traditional Japanese tea made by blending green tea with roasted brown rice. It’s a type of tea characterized by the toasty…
Today’s miso soup is with grilled tofu and spinach. Grilled tofu and spinach miso soup is a comforting and nutritious dish that blends the…
Teriyaki Turkey Meatballs, a delicious fusion dish that brings together Japanese and American flavors, creates something both familiar and excitingly new, perfect for everyday…
Miso Mayo Dip is an easy and delicious dipping sauce you can make in just a few minutes with only 5 basic ingredients! You…
Stick Harumaki are deep-fried spring rolls filled with shrimp, edamame, and cheese. Long and skinny, they’re perfect finger food for party appetizers. Unlike traditional…
Skillet Korokke is a delicious and convenient alternative to traditional deep-fried korokke. The mashed potato filling and crispy panko topping come together in an…