The financier is a classic French pastry – small, rectangular almond-flavored tea cakes similar to madeleines, renowned for their rich yet light texture, nutty aroma, and golden-brown color. While not widely known in the US, financiers have been beloved in Japan for decades. In fact, they’ve become one of the most popular French-origin baked confections in Japan, where they’ve evolved through the addition of Japanese flavors and interesting ingredients.
Doria is a Japanese casserole dish made with rice, creamy white sauce, and cheese. It’s a popular Western-influenced dish (Yoshoku) often served at Kissaten…
Rolled Daikon and Salmon is a vinegar-marinated salad dish and a nice modern addition to Osechi New Year’s cuisine. Smoked salmon and thin daikon…
Dashi Curry is a curry made without store-bought curry mix but with dashi stock and curry powder, thickened with starch. It’s a simpler type…
Satumaimo Gohan or Japanese Sweet Potato Rice is a popular rice dish to make at home when satsumaimo is in season in the fall…
Genmaicha is a traditional Japanese tea made by blending green tea with roasted brown rice. It’s a type of tea characterized by the toasty…
Today’s miso soup is with grilled tofu and spinach. Grilled tofu and spinach miso soup is a comforting and nutritious dish that blends the…
Teriyaki Turkey Meatballs, a delicious fusion dish that brings together Japanese and American flavors, creates something both familiar and excitingly new, perfect for everyday…
Miso Mayo Dip is an easy and delicious dipping sauce you can make in just a few minutes with only 5 basic ingredients! You…