Okowa is seasoned sweet rice cooked with meat and vegetables. Okowa by itself can be a main dish in a meal because of the abundance of ingredients mixed in with the sticky rice. With Miso or some other soups, you can have a great meal with minimal cooking.
Suiton Soup is hot soup with soft dumplings simply made from flour and water. Suiton is almost always eaten at home not at restaurants.…
Mochi (餅) is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from “sweet rice” (also called Mochi…
Curry and Rice (カレーライス) is Japanese-style thick curry sauce with chunky meat and vegetables over Steamed Rice. It is one of the most eaten…
Japanese sponge cake (スポンジケーキ) is a very light and fluffy yellow-white cake that is a base component for a lot of Japanese Western-style sweets.…
Miso Soup (味噌汁) is, as many of you may already know, a soup flavored with Miso Paste and usually includes Tofu and vegetables. It…
Ramen (ラーメン) is Chinese-style noodles served in strongly seasoned hot soup with various toppings. Ramen has been a very popular dish in Japan for…
Tonkatsu (トンカツ) is one of the most beloved western style Japanese foods called yōshoku (洋食). It is a pork loin breaded with flour, egg,…
Chicken Karaage (唐揚げ) is a Japanese-style fried chicken, and it is one of the most popular Japanese dishes. It is a great appetizer to…