Niratama (ニラたま) is stir-fried garlic chive/Chinese chive and scrambled egg. A variation of Nira Tama is similar to a Chinese dish, but what we made here is more home-cooking than anything else. Nira Tama is easy to make with simple ingredients, so it can be an additional side dish for an everyday dinner.
Ham Katsu Sandwich (ハムカツサンド) was known as “Katsu” sandwich in the 70s and 80s in Japan, and it was more thriftily made with ham…
Ham Katsu (ハムカツ) is Panko-coated deep-fried thinly sliced ham. It was a popular food in the Showa era (1926-1989) in Japan. Ham Katsu has…
Demon Slayer Bento (鬼滅の刃 牛鍋弁当) is a popular Bento that appeared in the mega-hit anime movie Demon Slayer: Kimetsu no Yaiba. It is a…
Fried Squid Ring (イカリングフライ) is squid sliced into “rings,” coated with Panko and deep-fried. It could be an appetizer dish to go with drinks…
Chuhai (酎ハイ) is a Japanese cocktail which includes Shouchu liquor and carbonated water flavored with fruit syrup, juice or other sweeteners. Chuhai has been…
Vanilla Purin (バニラプリン) is a cold custard dessert in Japan. The name Purin comes from the word pudding, but it is not the same…
Piman Nikuzume (ピーマン肉詰め) is Japanese green pepper stuffed with a ground meat mixture and pan-fried. The meat stuffing is just like hamburger meat, and…
Soba Sushi (そば寿司) is rolled Sushi made with cooked Soba inside instead of Sushi rice. The soba is seasoned with rice vinegar just like…