Ochazuke is Steamed Rice with hot tea poured over and some added toppings. It is not really a formal meal, but Ochazuke is often eaten when you don’t have time or don’t want to cook. Dashi Chazuke is using seasoned Dashi instead of merely tea, so there is a tiny bit more cooking involved to make Dashi broth.
Curry Korokke is just like Japanese Potato Korokke (croquette) but the filling is flavored with curry powder. The process and ingredients of making Curry…
Egg and Spinach Miso Soup is a homemade-style casual Miso Soup. It is full of nutrition, colorful, and very tasty.
Fruit Daifuku is a Japanes Mochi dessert, Fruit, like strawberry, is wrapped in Anko sweet bean paste, then in Mochi rice cake. Fruit Daifuku…
Shiro An is sweet white bean paste, and it is a crucial ingredient for Japanese traditional confectioneries, just like Anko sweet red bean paste.…
Noritama Furikake is a rice seasoning made with egg and Nori roasted seaweed. It is a very popular kind of Furikake, and used often…
Summer Vegetable Somen is cold Somen noodles with summer vegetables like okra and tomato. The sauce is also cold, simple Mentsuyu poured over the…
Shiitake Kombu Tsukudani is rehydrated dried Shiitake mushrooms and Kombu seaweed that are cooked and seasoned mainly with sugar and Soy Sauce. It is…
Mochiko Chicken is deep fried chicken very similar to Japanese Karaage, but it is from Hawaii. This Hawaiian local cuisine has been spreading to…