Roasted Kabocha with Soy Maple Butter is an easy and delicious way to eat Kabocha squash, also known as Japanese pumpkin. Kabocha is cut into bite sized pieces and coated with melted butter mixed with maple syrup, olive oil, and soy sauce. There are so many ways to cook Kabocha (see all of our Kabocha recipes here), but this is one of my favorites, and it’s probably the easiest!
Potato Gratin consists of thinly sliced potatoes baked in a rich and creamy sauce. While simple, its browned surface is especially appetizing, making it…
Today’s miso soup features pork and white button mushrooms. Use ordinary white mushrooms that can be found at any local store. While they don’t…
Pumpkin Purin is a Japanese-Western fusion dessert that combines Western-style custard pudding (called “Purin” in Japanese) with Japanese kabocha squash, a widely popular sweet…
When you are craving for Karaage or deep-fried chicken, but you have no time or energy to make it at home, this easy air…
The Katsu Sando (カツサンド) is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread).…
Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric rice cooker. Mixed Rice with Salmon…
Beef Steak with Garlic Soy-Butter Sauce features a thick cut of sirloin steak with a Japanese-flavored garlic soy butter sauce. This hearty red meat…
Garlic Yaki Onigiri is a variation of Yaki Onigiri, Japanese rice balls that are grilled to crisp on the outside. In this recipe, we…