Tamago Sushi (卵寿司) is Sushi Rice topped with sliced cooked egg and wrapped around with a strip of Nori seaweed. It is suppose to be a very popular kind of Sushi among kids and people who don’t eat raw fish, but really, this sweet Tamago Sushi is loved by almost everyone.
Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is…
Saba Misoni is one of the most popular staple Japanese fish dishes. It is stewed with Miso paste, and its strong flavor goes very…
Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get…
Cream Stew is a popular home cooking dinner in Japan that is often not cooked from scratch. Like Japanese curry, instant roux in a…
Valentine’s day in Japan is the day and the “only day” when a girl is allowed to tell a boy how she feels about…
Kimchi Nabe (キムチ鍋) is a hot pot dish popular in winter in Japan. That’s right, it is Kimchi in Nabe just like the Korean…
Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of Onigiri you can buy at convenience…
Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking…