There are a lot of kinds of mushrooms in Japanese cuisine, but here we have a dish using the three most easily accessible ones: Shiitake, Shimeji, and Enoiki (Enokitake). This Sauteed Mushrooms with Soy Butter Sauce is a wonderful side dish to any kind of entree, even non-Japanese food. And also this mushroom dish will bring the taste of fall to your tabl
Yakisoba is stir-fried egg noodles with roots in Chinese Chow Mien, although it has evolved on its own path over a long time. Japanese Yakisoba…
Matcha Latte (抹茶ラテ) is a warm milk drink with Matcha green tea powder and sweetener. It’s not really a latte since there is no espresso…
Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. Just like An Pan, with its sweet…
Hot Cakes are Japanese pancakes that are thicker and sweeter than their American counterpart. They are more like a dessert or snack rather than…
Salad Maki is a kind of rolled Sushi literally with the ingredients of a salad inside. It is usually found at Sushi restaurants that…
Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great…
Fruit Parfait is a popular dessert you can find at many cafes in Japan. It is like an ice cream sundae with a lot…
Cream Soda is melon-flavored soda with ice cream on top, and it is a popular soft drink at Japanese “Kissaten” cafes (not cafes like…