Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love. There are a lot of Kushikatsu restaurants/bars in Japan, and it is usually a kind of food you eat out of the house, however, it is easy to make at home for dinner or a fun dish to serve for a large crowd.
Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. It tastes very…
Nametake is cooked soft Enoki mushrooms (Enokitake) in Soy Sauce flavored sauce. This little salty dish is a convenient preserved food in a jar, like…
Tarako Spaghetti is one of the most popular Japanese flavored pasta. Tarako is salted cod roe and eaten both as is or cooked. In…
Hanami Dango (花見団子) is a Japanese sweet Mochi dessert, where 3 different Dango balls, pink, white, and green, are skewered on a stick. In…
Gyoza are Chinese dumplings made with meat and vegetables wrapped in round (pasta like) flour skins and then pan-fried. Gyoza are originally based on Chinese fried…
Miso Dengaku is cooked vegetables anTofu (usually baked or boiled) and topped with a sweet and salty Miso sauce. Miso Dengaku can be a…
Miso is a paste made from fermented soy beans. It is one of the crucial seasonings in Japanese cuisine to make various foods like…
Ebi Fry is Japanese fried shrimp. The shrimp is breaded with flour, egg, and Panko (bread crumbs), then deep fried. It is a very popular dish…