Sushi rice is the most important component of sushi making, yet very simple to make. Rice needs to be cooked a little harder for sushi rice than for regular steamed rice, so a little less water is used when cooking. When you master how to make sushi rice, you can make a variety of sushi dishes, such as hand rolls and California rolls.
Dashi or Japanese soup stock is a very important component in traditional Japanese cooking. It is used in soups, stews, boiled vegetables and many…
Chicken Teriyaki is a beloved Japanese dish, and it has grown in popularity beyond Japan, especially in the U.S. Sweet and savory teriyaki flavor…