Shrimp Karaage is a delightful dish consisting of raw shrimp coated with seasoned flour and deep-fried to perfection. This boldly spiced dish serves as an excellent appetizer to accompany chilled drinks or as a delicious dinner entrée when paired with steamed rice and miso soup.
Iced Matcha Float is a cold matcha green tea poured over ice and topped with matcha ice cream. Unlike a popular Iced Matcha Latte,…
Grilled Eggplant, or Yakinasu, is a traditional Japanese summer dish where eggplants are charred over direct flame or on a fish grill, then peeled.…
Cold Natto Soba is a delightful summer dish perfect for days when hot weather suppresses your appetite. Cold soba noodles are easy to swallow,…
Corn Tempura is made from fresh sweet corn kernels mixed with tempura batter and deep-fried. It’s sweet, salty, and makes for a great summer…
Spring rolls with rice paper, also known as summer rolls, are a popular appetizer or light meal in Vietnamese cuisine. They use a translucent…
Pork and Cabbage Curry is a simple variation of Curry and Rice using Japanese curry sauce mix. Typical Japanese curry requires some time to…
Azuki Bar is a popular frozen popsicle in Japan made from sweet Azuki red bean paste. This cool treat has been enjoyed for its…
Chopped salad is a salad where ingredients like vegetables, fruits, meats, and nuts are chopped into cube shapes and tossed with dressing. It became…