Rice burgers are hamburger-like sandwiches made with molded and grilled rice buns instead of regular bread buns. The grilled rice is seasoned and browned just like Yaki Onigiri (grilled rice balls), and the beef patty is replaced with Yakiniku (grilled beef slices). Rice burgers offer a unique texture and more traditional Japanese flavor, appealing to both young and old in Japan since the 1980s.
Miso Grilled Pork is marinated pork loin in miso paste and pan-fried. It’s succulent, tender, and delicious, yet so easy to make. The pork…
Today’s miso soup features mushrooms, spinach, and melting cheese. Miso and cheese are surprisingly good together since both are fermented foods. The umami flavors…
Fruit jelly is a juicy and refreshing dessert that allows you to enjoy the flavors of various fruits in a mildly sweetened, cold jelly.…
Meat Omelette is a simple omelette filled with ground meat and onion. This is a nostalgic childhood dish that reminds me of mom’s home…
Oyster Okonomiyaki, known as “Kakioko” in Japanese, is a type of Okonomiyaki, a savory Japanese pancake. The defining characteristic of Kakioko is its generous…
Simmered Potatoes and Tuna is a flavorful dish where potatoes and canned tuna are gently cooked in a sweet soy broth. The broth, reduced…
Today’s miso soup features Udon noodles. Udon noodles, thick wheat flour noodles typically found in noodle soup dishes with clear broth, are also a…
Chuka Okowa is mixed sticky Mochi rice (also called sweet rice), flavored with some of the ingredients and seasonings used in Chinese sticky rice.…