Black Tea Pork is pork tenderloin cooked in black tea and then marinated in Japanese seasonings. One of the polyphenols in black tea, tannin, tenderizes the meat, eliminates its odor and greasiness, and results in a light and delicious dish. Cooking pork in black tea is a practical method and a great choice to make pork tasty.
Today’s miso soup features imitation crab. While imitation crab may not sound like a high-quality ingredient, it has a lot of umami flavor that…
Sauce katsu-don is a local delicacy of Fukui Prefecture, consisting of pork loin or fillet coated in panko breadcrumbs, deep-fried to crispy perfection, and…
Natto Pancake is a savory pancake made with Japanese traditional fermented soy beans (Natto) and garlic chives. This savory pancake is similar to Okonomiyaki,…
Rice burgers are hamburger-like sandwiches made with molded and grilled rice buns instead of regular bread buns. The grilled rice is seasoned and browned…
Miso Grilled Pork is marinated pork loin in miso paste and pan-fried. It’s succulent, tender, and delicious, yet so easy to make. The pork…
Today’s miso soup features mushrooms, spinach, and melting cheese. Miso and cheese are surprisingly good together since both are fermented foods. The umami flavors…
Fruit jelly is a juicy and refreshing dessert that allows you to enjoy the flavors of various fruits in a mildly sweetened, cold jelly.…
Meat Omelette is a simple omelette filled with ground meat and onion. This is a nostalgic childhood dish that reminds me of mom’s home…