In Appetizer/ Salad/ Side Dish/ Vegetable/ Video Smacked Cucumber Salad Smacked Cucumber Salad is a refreshing side dish that takes no time to prepare. Similar to the Cucumber with Sesame Seeds recipe, we smack… Continue Reading →
In Miso Soup/ Video Miso Soup with Mochi Miso Soup with Mochi is a typical miso soup with tofu and green onions topped with a toasted mochi rice cake. It’s similar to… Continue Reading →
In Egg/ Side Dish/ Video Onsen Tamago Recipe Onsen Tamago (温泉卵) is soft and silky semi-cooked eggs, and often used as a delightful topping for donburi rice bowl dishes, noodles, or simply… Continue Reading →
In Bento/ Rice/ snack/ Video Onigiri with Fried Onions Onigiri with Fried Onions is a simple treat made with store-bought fried onions seasoned with a soy sauce mixture (or Mentsuyu), mixed in rice,… Continue Reading →
In Appetizer & Soup/ Egg/ Miso Soup/ Video Miso Soup with Wakame and Eggs Today’s miso soup features Wakame seaweed and eggs. This may be our easiest and quickest miso soup yet. Wakame doesn’t need to be rehydrated;… Continue Reading →
In Dessert/ Video Swiss Roll Cake Recipe Swiss Roll Cakes are popular Western-style desserts in Japan made by rolling thinly baked sponge cake and filling it with cream, jam, or fruit.… Continue Reading →
In Noodle/ Soup/ Tofu/ Video Kitsune Soba Kitsune Soba is cooked soba noodles in savory Dashi based broth topped with sweet and salty Aburaage fried tofu. Kitsune means “fox” in Japanese,… Continue Reading →
In Dessert/ snack/ Video Crispy Shokupan Crusts Crispy Shokupan Crusts are fried bread crusts coated with sugar. They are not the healthiest, but they’re a cheap and delicious homemade snack. Many… Continue Reading →
In Appetizer & Soup/ Miso Soup/ Vegetable/ Video Miso Soup with Vegetable Broth Today’s miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought broth.… Continue Reading →
In Sauce & Dressing/ Video Yakiniku Japanese BBQ Sauce Recipe Yakiniku sauce, a dipping sauce for Japanese BBQ, is a soy sauce-based sauce infused with rich flavors of garlic, sesame, and other spices. It… Continue Reading →