Porridge, or Okayu (お粥) in Japanese, is rice cooked in broth or liquid until it becomes very soft, resulting in either a thin or thick soup-like consistency. Much like chicken soup in American culture, Okayu is traditionally served in Japan to people who are unwell or have little appetite, as it is a delicate and soothing meal that’s both nourishing and easy to digest.
What are the ingredients for Chicken Porridge?
- Chicken Tenders are used for the broth, which provides rich flavor without excessive fat. They are later shredded and served as a flavorful topping.
- Steamed Rice is cooked until very soft, naturally thickening the broth while remaining gentle on a sensitive stomach. This dish is also an excellent way to repurpose leftover rice.
- Ginger adds warmth to the dish, though its spiciness can be adjusted or omitted according to your preference.
Tips
Chicken Porridge makes for a perfect light meal, especially for breakfast or lunch. If you’re feeling well and want more flavor, you can of course add extra ginger or Japanese chili oil (Rayu).
What to serve with Chicken Porridge?
Chicken porridge is delicious on its own, especially when you’re feeling a bit under the weather. But if you want to turn it into a more complete meal, try pairing it with a few side dishes. A small vegetable side can add a nice flavor contrast and boost the nutritional value!
More Recipes like Chicken Porridge
Chicken Porridge
Ingredients
- 3 cups water
- 2 chicken tenders
- 1 green onion
- 1/2 Tbsp sake
- 1/2 Tbsp mirin
- 1/2 Tbsp soy sauce
- 1/2 tsp salt
- 1 tsp grated ginger
- 2 cups steamed rice
Instructions
- Place water in a pot and bring it to a boil. Add the chicken and cook until fully cooked. Remove the chicken, let it cool, and shred it into small pieces. Set aside.
- Slice the green onion very thinly and set it aside.
- Season the broth with sake, mirin, soy sauce, salt, and grated ginger. Add the rice and cook for a few minutes until the mixture slightly thickens.
- Top with chicken and onion and serve immediately.
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