Summer is a great time to eat fresh corn.  Sweet and crispy.  Here I made a very simple and easy fresh corn salad with a Japanese twist.

Ponzu Sauce is a tangy sauce which is great for meat, tofu, and vegetables.  Ponzu Sauce works as a salad dressing without any oil, and that is very healthy.

Sweet corn also goes well with the spiciness of Shichimi hot chili pepper.  If you don’t have it or don’t like the heat, just omit it.

Corn Salad with Ponzu Sauce Recipe

No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

  • 3 cobs of corn
  • 3 Tbsp Ponzu Sauce
  • 1 Tbsp chopped green onions
  • Shichimi red pepper

Instructions 

  • Cook corn in boiling water for 2 minutes and cool. Remove the corn kernels by slicing down the cobs to cut the kernels from the cobs.
  • Mix all the ingredients together. Refrigerate for 30 minutes.
Course: Appetizer, Salad, Side Dish
Cuisine: Japanese
Keyword: corn, ponzu
Corn Salad with Ponzu Sauce
Step 2
Corn Salad with Ponzu Sauce

3 Comments

  1. i’m very interested cooking Japanese food as my husband is Japanese.
    Could i ask you how to make “shio rakkyo” recipe?

    • Noriko Reply

      Nannaphat,
      never made that before, but we’d like to make it when we have a chance!

  2. If I can’t find the shichimi pepper what would be a good substitute?

Write A Comment

Recipe Rating