Curry Yakisoba is stir-fried noodles flavored with curry powder. The spicy curry aroma stimulates the appetite at any moment. Here, beef is used as protein in the dish, but it can be easily replaced with chicken or pork. And that’s the same for the vegetables. Cabbage, broccoli, and onions work very well too. Curry Yakisoba is a great simple lunch perfect for one or two people. Or multiply the recipe, and make this as dinner to serve the entire family!
Curry Yakisoba
Ingredients
- 1/2 carrot (small)
- 2 Piman (or 1/2 green pepper)
- 5 oz beef (thinly sliced)
- 1 Tbsp oil
- 2 cup bean sprouts
- 2 pkgs Chuka Men (Chinese style noodles)
- 1/4 cup water
- 1/2 tsp salt
- 2 tsp soy sauce
- 2 tsp Mirin
- 1 Tbsp curry powder
- Aonori dried green seaweed (optional)
Instructions
- Cut carrot into thin matchsticks. Slice Piman or bell pepper thinly. Cut beef into thin strips.
- In a wok or frying pan, heat oil at medium hight heat. Stir-fry beef until lightly browned. Add carrot and Piman and cook for a minute. Add bean sprouts, noodles, and water. Cover and cook for a couple of minutes. Loosen the noodles, and season with the rest of the ingredients. Stir-fry for a couple of minutes. Sprinkle with Aonori if you like.
