Today I’ll show you how to make a super easy and tasty toast dish. This isn’t traditional Japanese food, and it’s a little on the junk food side, but it’s a popular breakfast or snack food in a pinch. First, squeeze Japanese mayo along a slice of Shokupan toast bread. Then, drop an egg in the center of the toast and bake it in a toaster oven. That’s it! While the egg is cooking on the toast, you can get ready for school or work. The whole process takes just 10 minutes. You think there’s too much mayo on the toast? Yes, it is! But that’s what makes this dish so delicious. If you’re young, healthy, and resilient, this is the great snack for you. However, if you’re aging and watching what you eat more carefully, like me, this is a dish to enjoy only occasionally as a special treat. I hope you enjoy this quick and tasty dish!
Egg and Mayo Toast
Equipment
Ingredients
- 1 slice shokupan (toast bread)
- Japanese mayonnaise
- 1 egg
- salt and pepper
Instructions
- Squeeze mayonnaise along the edge of the bread to create a ridge.
- Crack an egg into the center of the ridge and bake in a toaster oven until golden brown, about 10 minutes.
- Sprinkle with salt and pepper if desired.
