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Japanese Breakfast Menu 1

Japanese Breakfast Menu 1
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Typical Japanese mornings start with Steamed Rice and Miso Soup.  You can add some protein and vegetable dishes to that to complete the meal.  Here we served Tamagoyaki (rolled omelette) and Hourensou No Gomaae (Spinach Salad with Sesame Sauce).  It may seem heavier than cereal and milk, but this kind of Japanese breakfast is packed with nutrition and keeps you going until lunch time without snacking.

Japanese Breakfast Menu 1
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5 from 1 vote

Japanese Breakfast Menu 1

Typical Japanese breakfast with miso soup, Tamagoyaki omelet, vegetable side dishes, and steamed rice
Course: Breakfast
Cuisine: Japanese
Keyword: Japanese breakfast, miso soup

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Ingredients

Video

Japanese Breakfast Menu 1
January 29, 2014 By
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About

Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. They cook and shoot photos/videos at their home kitchen(s.)

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  • Sam
    February 5, 2014 at 10:49 am

    I love your website!! I come on here all the time to try out your recipes and they always come out great and are so delicious! If possible, could you guys try making a tempora recipe? I would love to try that out! Thank you so much for posting these videos

    • Noriko
      February 10, 2014 at 9:05 am

      Sam,
      we have a tempura recipe! Thanks for your comment!

  • Sara
    April 11, 2014 at 7:18 pm

    The photos on your site really capture the beauty of Japanese cuisine. So well done and inviting….I’d like to know whether people pickle vegetables at home or whether pickles are usually purchased (I’m a pickling fiend). I have tried traditional pickling methods for some Japanese vegetables using authentic ingredients, but the flavor is not really right. Do people still do this at home, and could you include some recipes if this is still common?

    • Noriko
      April 14, 2014 at 11:11 pm

      Sara,
      yes, people still make pickled vegetables at home although there are a lot available at Japanese stores. We’re making easy Tsukemono recipe soon, so stay tuned!

  • Abby Farber
    April 22, 2014 at 10:13 am

    Your website is beautiful. I was in Japan 35 years ago, and loved the flavors I discovered there. The recipes you posted for breakfast are almost the exact breakfast I had in a ryokan in Kyoto. The spinach with sesame seeds and soy has been one of my favorite dishes ever since I was there. Thank you – I’ll be visiting here a lot! Arigato gozaimas!

    • Noriko
      May 3, 2014 at 5:23 pm

      Abby,
      most of our recipes are easy to make, so try them at home!

  • Konrad
    August 18, 2014 at 6:30 am

    I love your recipes! I have one more question. Do Japanese people eat miso soup everyday for breakfast? I’m just curious, because it seems to be a bit unhealthy to eat the same thing everyday (it’s just my impression, i’m not saying that it’s true). What’s your opinion?

    • Noriko
      September 8, 2014 at 10:16 pm

      Konrad,
      some people do. Japanese people use a lot of different ingredients for miso soup for variations.

  • Ms. Jody
    October 8, 2014 at 6:57 pm

    Hello,

    How much rice, spinach and soup is being served in the pic? I’m not quite sure of the size of bowls being used and am curious as to how much is considered a serving.

    Thanks 🙂

    • Noriko
      October 11, 2014 at 5:16 pm

      Hi Ms. Jody,
      It depends on how hungry you are and the bowls you are using. The amount of rice I put in a bowl for myself and for my husband is not always the same. The recipes have suggested numbers of servings so that will give you an idea when you have the food ready to serve.

  • eira
    October 15, 2014 at 11:09 pm

    i love those recipes in this site.i’m malaysian but i like japanese food, like sushi. i love to cook for my friends and this site really help me, thanks xD!

    • Noriko
      October 24, 2014 at 6:11 pm

      eira,
      glad you find Japanese Cooking 101 helpful! Come back for new recipes!

      • RA
        February 24, 2016 at 3:55 pm

        First times, look good, will to try new things. This was very helpful Noriko.

  • Shaela
    August 2, 2016 at 6:31 am

    This recipe is so amazing!! Anytime I make eggs from now on it will be like this. I’m 15 years old and I’m learning to cook, and I’m in LOVE with Japanese cuisine (mainly because seafood, rice, and veggies are my favorite foods). This site is so perfect for me to learn more about cooking the foods I love. Thank you for making this website, and please keep doing it!!

  • Jon
    January 2, 2017 at 8:25 am

    When my Sachiko gets sick, I need to make her breakfast using American ingredients. She has a lot of Japanese ingredients in the house too. I’m not allowed in kitchen most of the time. I need a simple hybrid breakfast recipe so I can recover from my neglected cooking skills. I remember how to scramble eggs. Help!