Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). It is a very popular and staple dish on the menu at curry restaurants in Japan. I don’t know anybody who doesn’t like it. I’d love to eat Katsu Curry as often as I could, but also try very hard not to because it’s such a “hearty” dish. It’s super yummy, but just don’t eat this everyday 🙂
It’s quite simple to make Katsu Curry, but there are 2 recipes you have to prepare; Curry and Rice and Tonkatsu (deep fried pork). Luckily, we have both recipes covered on our site. Just watch our videos, and you’ll have a great meal for yourself and your family and friends.
Katsu Curry Recipe
Curry over steamed rice topped with deep-fried pork
Ingredients
Instructions
- Make Curry according to our Curry and Rice recipe. Let it simmer until ready.
- Make Tonkatsu according to our Tonkatsu recipe. Cut into 1/2″ strips.
- Put rice on the plate and place Tonkatsu over rice. Then pour curry over it.
2 Comments
I love Japanese curry but do you know of any roux without msg?
Chrystan,
sorry, but no…