2 In Main Dish/ Pork/ Rice

Katsu Curry and Rice Recipe

Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). It is a very popular and staple dish on the menu at curry restaurants in Japan. I don’t know anybody who doesn’t like it. I’d love to eat Katsu Curry as often as I could, but also try very hard not to because it’s such a “hearty” dish. It’s super yummy, but just don’t eat this everyday 🙂

It’s quite simple to make Katsu Curry, but there are 2 recipes you have to prepare; Curry and Rice and Tonkatsu (deep fried pork). Luckily, we have both recipes covered on our site. Just watch our videos, and you’ll have a great meal for yourself and your family and friends.

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5 from 1 vote

Katsu Curry Recipe

Curry over steamed rice topped with deep-fried pork

Cook Time5

Course: Main Course

Cuisine: Japanese

Keyword: curry, katsu

Servings: servings

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Ingredients

Instructions

Make Curry according to our Curry and Rice recipe. Let it simmer until ready.
Make Tonkatsu according to our Tonkatsu recipe. Cut into 1/2″ strips.
Put rice on the plate and place Tonkatsu over rice. Then pour curry over it.

Curry Rice

June 14, 2013 By Noriko

About Noriko

Noriko was born and grew up in Osaka, Japan. She has lived in Southern California since 1994. Noriko went to San Diego Culinary Institute, studying baking and pastries with Master Pastry Chef Bo Friberg. She has worked in several commercial kitchens as a pastry cook. She is married with one child and one budgie, and is now a stay-home mom enjoying cooking both Japanese and American food for her family.