Meat Omelette is a simple omelette filled with ground meat and onion. This is a nostalgic childhood dish that reminds me of mom’s home cooking. Unlike more popular Omurice, this omelette does not include rice. Fillings can be just as simple as ground meat and onion, or you can also add vegetables such as potato, carrot, and spinach. Try this easy and delicious omelette for breakfast, lunch, or dinner!
Meat Omelette
Simple Japanese-style omelette filled with ground meat and onion.
Servings: 2
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Ingredients
Filling
Omelette
- 4 eggs
- 1/4 tsp salt
Optional
- ketchup
Instructions
- Heat the oil in a frying pan at medium high heat, and cook the ground beef until browned. Add the chopped onion and cook for a few minutes until onion is cooked. Season with the soy sauce and mirin. Add the salt and pepper to taste if needed. Turn off the heat.
- Beat the eggs in a small bowl and season with the salt. Heat a small frying pan with the oil at medium high heat, and pour 1/2 of the eggs. Gently stir the eggs and turn down the heat to medium low. When it begins to set, place half of the meat filling in the center. Fold the omelette in half using a spatula. Repeat to make the second omelette. Top with the ketchup (optional).
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