Today’s miso soup is made with baby bok choy and pork. There is a little twist using a vegetable from traditional Chinese cuisine. Add some Ra-Yu red chili oil in the end for some spiciness, and hopefully you will enjoy the combination.
We used a convenient Dashi packet to make fish broth here, but you can use any type of Dashi. Please check Back to Basics: How to Make Dashi to learn more about different types of Dashi.
Miso Soup with Baby Bok Choy and Pork
Ingredients
- 4 cups Dashi
- 2 baby bok choy
- 5 oz pork (thinly sliced)
- 4-5 Tbsp Miso paste
- 1 tsp Ra-Yu (chili oil)
Instructions
- Make Dashi using an instant Dashi packet. Or make broth according to our Dashi recipe.
- Cut bok choy into 1" (2.5 cm) width pieces. Cut pork into bite-size pieces.
- Cook pork in a non-stick pot until browned. Add bok choy and cook for a minute. Add Dashi and cook for another couple of minutes. Dissolve Miso paste in the Dashi. Drizzle Ra-Yu in the soup.
