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Miso Soup with Chikuwa and Wakame

Miso Soup

Today’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that is made from white fish paste called surimi. Chikuwa is easily found at Japanese markets, and it is inexpensive. This is a quick and easy miso soup that takes minimum time and effort to cook.

Miso Soup
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5 from 1 vote

Miso Soup with Chikuwa and Wakame

Prep Time2 minutes
Cook Time5 minutes
Course: Soup
Cuisine: Japanese
Keyword: chikuwa, miso, miso soup, wakame
Servings: 4

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Ingredients

Instructions

  • Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
  • Cut Chikuwa diagonally into 1/2 inch thick. Cut green onions thinly.
  • Cook Chikuwa and green onions in simmered dashi for 1 minute. Turn off the heat and dissolve miso paste in the soup. Add the dried wakame seaweed right before serving.

Video

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