Today’s miso soup is with Steamed Rice. Steamed rice gives miso soup some body, by very slightly thickening it. It is still a soup, not Okayu porridge or Zosui. It’s a perfect dish when you’re not feeling well and have no appetite. This simpler and milder soup is easy to take in, but it’s still got some substance to give your body energy. Hope you like it!
Miso Soup with Steamed Rice
Servings: 4 servings
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Ingredients
- 4 cups Dashi
- 1/2 carrot
- 1/4 onion
- 2 green onions
- 1 cup steamed rice
- 4 Tbsp miso paste
Instructions
- Make Dashi broth with a Dashi packet. Or you can use any Dashi according to our Dashi recipe.
- Cut carrot into matchsticks. Cut onion thinly. Slice green onion finely. Add carrot and onion to hot Dashi, and cook for 2 minutes. Then add steamed rice and cook for a minute.
- Dissolve Miso paste in the soup. Add green onion just before serving.
