Miso Walnut (くるみ味噌) is a healthy and tasty side dish that is so easy to make with only three ingredients. Walnut pieces are coated with miso paste mixed with honey. This sweet and savory walnut is great for topping on rice, toast, and vegetable. You can also use this as a dip.
Traditional Japanese miso walnut recipes tend to use a lot of sugar and mirin, but they can be a bit too sweet. We think honey adds just enough sweetness for this dish. You can use any miso of your choice, light or dark, and you can certainly adjust the sweetness by adding more or less honey.
Miso Walnut
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Ingredients
- 1/2 cup walnut pieces
- 1/4 cup miso paste
- 2 tbsp honey
Instructions
- Toast the walnut pieces in a frying pan with no oil at medium heat for about 5 minutes stirring constantly. Transfer to cutting board and chop to smaller pieces.
- In a bowl, mix the miso paste and honey. Add the chopped walnut and mix.
Video
