Mitarashi Dango (みたらし団子) is one of many very traditional Japanese Mochi sweets.  Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce.  Mitarashi Dango is a great snack and quite satisfying without being overly sweet.  You may want to try it one afternoon with hot green … Continue reading Mitarashi Dango Recipe