Nanbanzuke Recipe

Nanbanzuke is marinated fried fish in vinegar sauce with vegetables.  It is a deep-fried dish, but, because of the vinegar in the sauce, this has a rather refreshing flavor.  Nanbanzuke is more home-cooking than restaurant food, so it may not be found at Japanese restaurants in the US very often. “Nanban” means “foreign,” specifically indicating … Continue reading Nanbanzuke Recipe