Oatmeal with Tofu is a healthy breakfast alternative to more traditional oatmeal with cream and sugar. This savory version has plenty of delicious Japanese flavors such as Dashi and tofu, and it’s still very quick and easy to make. It’s almost like soup because that’s how I like it, but if you prefer it thicker, reduce the amount of water (you may want to reduce some of the seasonings too). Oatmeal has many health benefits such as lowering cholesterol and controlling blood sugar. It also contains a lot of fiber and keeps you feeling full until the next meal. Tofu is a great source of healthy protein, and Wakame offers various minerals. Overall, Oatmeal with Tofu is a healthy choice for breakfast. Hope you give it a try!
Oatmeal with Tofu
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Equipment
- 1 Yukihira pot or any medium pot
Ingredients
- 4 oz Tofu
- 1 green onion
- 1 1/2 cup water
- 1 Dashi packet
- 1/4 cup rolled oats
- 2 tsp Wakame seaweed dried
- 1/4 tsp salt
- 1/2 tsp soy sauce
- 1 tsp sake
Instructions
- Cut tofu into bite-size pieces. Thinly slice a green onion.
- Put water and a dashi packet in a pot and bring it to a boil, then remove the packet. Add rolled oats, tofu, and Wakame, and cook for 3-4 minutes. Season with salt, soy sauce, and sake.
- Serve in a bowl and top with sliced green onion.
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