An-doughnut, or Sweet Red Bean Doughnut, is a type of Japanese-style doughnut. It is a deep-fried confectionery and a variant of traditional doughnuts with a Japanese twist, containing Anko sweet red bean paste as a filling. Variations of this old-fashioned doughnut have been cherished in Japanese food culture for centuries, and it remains one of the favorite items in bakeries there.
Chocolate truffles (トリュフチョコレート)are a French confection and are very popular in Japan too, especially around Valentine’s Day, which is deeply connected with the custom…
Today’s miso soup features a delightful combination of onion, pork belly, and tofu. The natural sweetness from the onion, combined with the savory miso…
Potato Potage, a French dish crafted from potatoes and other ingredients to produce a luxurious and velvety soup, has gained enduring popularity in Japan…
Tuna-mayo is a simple tuna salad that consists of canned tuna and Japanese mayonnaise, and tuna-mayo rice bowl (ツナマヨ丼) is an easy donburi rice…
Miso Soup (味噌汁) is a traditional Japanese soup, and it’s served with any Japanese meal at any time of the day. Tofu and wakame…
Simmered Daikon with Ground Chicken is a common winter dinner dish in Japan. Thick daikon rounds are cooked until soft and gently seasoned in…
Miso Glazed Eggplant (Nasu Dengaku, 茄子田楽) is grilled eggplant rounds topped with a sweet miso sauce. It makes for a great appetizer alongside your…
Today’s miso soup is made with carrot and egg. This miso soup is definitely an everyday dish with simple ingredients that are already in…