Today’s miso soup is with pork meatballs and Napa cabbage, making it a hearty dish that can easily serve as a main course alongside steamed rice. There’s no need to make Dashi for this miso soup as the ground pork provides enough umami savory flavor. Napa cabbage adds a delightful texture and makes the soup both filling and healthy. While pork meatballs are simple to make, you can enhance the flavor by adding grated ginger or chopped onion. Overall, it’s a very satisfying miso soup. Give it a try soon!
