Cream Stew with Mushrooms is a stew made with chicken broth and “white sauce” with several kinds of mushrooms. Various mushrooms are found all year around at supermarkets in Japan today, but it is still the taste of autumn and winter.
Honey Sesame Chicken Wings are deep-fried wings coated with honey sesame sauce. These are very easy to make and a great appetizer for holiday…
Today’s miso soup is with Somen Noodles. Somen are dried thin vermicelli noodles made mainly from wheat flour. They are most often eaten cold…
Teriyaki Salmon is pan-fried salmon in a sweet and salty Teriyaki sauce. It is a popular item at Japanese restaurants in the US, and…
Simmered Sweet Potato and Apple is a perfect fall side dish when Satsumaimo (Japanese sweet potato) is in season. Japanese sweet potato and apple…
Today’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that is made from white fish paste called…
Loco Moco is a Hawaiian rice bowl dish with Hamburger Steak. Loco Moco hamburger is similar to Japanese Hamburger or Salisbury steak. The steak…
No-Fold Gyoza are Gyoza dumplings with pork filling but without complicated folding. Usually, you seal the Gyoza skin to keep the filling neatly inside…
Today’s Miso Soup is with Broken Tofu and Nori roasted seaweed. This may be the easiest miso soup we have done yet. Medium hard…