Ajitama Onigiri (味玉おにぎり) is a Japanese rice ball with a marinated boiled egg (Ajitama) inside. Ajitama is often called Ramen Egg because it is a common and popular topping for ramen noodle soup. Eggs are marinated in salty and sweet soy sauce based sauce, and they taste great with rice, too. We use the same sauce to season steamed rice for making Onigiri.
Today’s miso soup is made with cabbage and green onions, topped with shredded Parmigiano Reggiano cheese. Parmesan cheese is packed with umami, so there…
Tamago Sando (卵サンド) is a Japanese version of an egg salad sandwich. Finely chopped hard boiled eggs are mixed with tangy Japanese mayonnaise and…
Matcha Dorayaki is a version of the popular Japanese sweet Dorayaki with Anko sweet red bean paste sandwiched between fluffy matcha-flavored pancakes. The harmony…
Today’s miso soup is with Steamed Rice. Steamed rice gives miso soup some body, by very slightly thickening it. It is still a soup,…
Karaage is Japanese fried chicken, and it is usually made with chicken thighs with skin. In this recipe, we use boneless and skinless chicken…
Tuna Zuke Don (マグロ漬け丼）is a rice bowl dish with marinated Tuna. Fresh Sashimi tuna is flavored in a savory soy sauce-based sauce, and placed…
Warabimochi (Warabi Mochi, わらび餅) is a traditional Japanese dessert (wagashi) made from warabiko, a starch extracted from warabi (bracken) roots. The pure 100% warabi…
Today’s miso soup is made with kimchi and tofu. This miso soup is inspired by Korean Kimchi soup or Kimchi Jjigae, but it is…